Café Food Production

Professional Cooking Techniques & Menu Creation Bakery & Café Menu Items (Buns, Sandwiches, Snacks) Food Safety, Hygiene & Kitchen Standards Cost Control & Portion Management Live Practical Training in Café Kitchen ☕ Café Operations & Management Understanding daily café operations and workflow management Managing front-end (service) and back-end (kitchen) coordination Staff scheduling, role allocation, and performance monitoring Handling POS systems, billing, and order management Customer handling, complaint resolution, and service excellence 📋 Menu Planning & Product Development Designing profitable and attractive café menus Balancing food and beverage offerings (coffee, snacks, desserts) Seasonal menu updates and trending items introduction Recipe standardization for consistent taste and quality Pricing strategy based on cost and market demand 🥪 Bakery & Café Production Management Managing daily production of buns, sandwiches, and snacks Ensuring quality consistency in bakery and café items Production planning based on demand and sales trends Reducing wastage through efficient preparation methods Maintaining attractive product display and presentation 🧼 Food Safety, Hygiene & Compliance 4 Implementing food safety standards and hygiene protocols Staff grooming and personal hygiene practices Safe storage, labeling, and stock rotation (FIFO) Regular cleaning schedules and sanitation audits Compliance with local food safety regulations 💰 Cost Control, Inventory & Profit Management Managing food cost, pricing, and profit margins Inventory tracking and stock control systems Portion control to minimize wastage Supplier management and purchasing strategies Daily sales tracking and financial reporting 👨‍🍳 Live Practical Training & Café Setup Real-time training in café environment (kitchen + service) Barista basics: coffee preparation, machine handling Setting up a café: layout, equipment, and branding basics Handling live orders and customer interaction End-to-end café operation experience